Its color is straw-yellow with greenish reflections; through its scent one can perceive the delicacy and freshness of fruity notes of peach, white and herbaceous flowers.
In the mouth it’s fresh and dry, with a typical bitter end.
Ideal with seasoned cheeses and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes. Roero Arneis is also suitable for aperitifs and antipasti.
Serving temperature: between 8-10 °C.
Product name: Roero Arneis DOCG
Appellation: Roero Arneis
Country/Region: Piedmont / Italy
Sugar rate: 2.5 g/l
Alcool percentage: 13.50
Number of bottles produced: 3,000
Method: de-stemming and soft pressing, fermentation for 20-25 days in stainless steel tanks at a controlled temperature of 16 ° C and in the absence of oxygen with selected yeasts. Aging in steel tanks for 6-7 months with monthly bâtonnages.
Temperature: 16° C
Lenght: 20 – 25 days
Minimum aging in bottle: 6 – 7 months
% of Grape/Cépage: 100% Arneis
Soil: medium texture
Agricultural method: guyot
Year of plantation: 2010
Date of harvest: September
Type of harvest: manual in wooden crates
Empty bottle weight: 575 g
Aging potential: 10 years
Cork size: 24 x 44 mm
Cork material: cork agglomerate
Bottle type: Albeisa
Dry Extract [g/l]: 18.10
Total acidity [g/l of tartaric acid equivalent]: 5.23
Volatile acidity [g/l acetic acid equivalent]: 0.33
Total SO2 [mg/l]: 89
Free SO2 [mg/l]: –
Number of bottles per box: 6
Box size: 326 x 240 x 155