Tasting notes
Its color is straw-yellow with greenish reflections; through its scent one can perceive the delicacy and freshness of fruity notes of peach, white and herbaceous flowers.
In the mouth it’s fresh and dry, with a typical bitter end.
Ideal with seasoned cheeses and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes. Roero Arneis is also suitable for aperitifs and antipasti.
Serving temperature: between 8-10 °C.
Basic information
Product name: Roero Arneis DOCG
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: Piedmont / Italy
Vintage: 2020
Sugar rate: 2.5 g/l
Alcool percentage: 13.50
Number of bottles produced: 3,000
Vinification
Method: de-stemming and soft pressing, fermentation for 20-25 days in stainless steel tanks at a controlled temperature of 16 ° C and in the absence of oxygen with selected yeasts. Aging in steel tanks for 6-7 months with monthly bâtonnages.
Temperature: 16° C
Lenght: 20 – 25 days
Minimum aging in bottle: 6 – 7 months
Vineyard
% of Grape/Cépage: 100% Arneis
Soil: medium texture
Exposure: southeast
Agricultural method: guyot
Year of plantation: 2010
Date of harvest: September
Type of harvest: manual in wooden crates
Geolocation: Roero
Bottle
Empty bottle weight: 575 g
Aging potential: 10 years
Cork size: 24 x 44 mm
Cork material: cork agglomerate
Bottle type: Albeisa
Chemical Analysis
Dry Extract [g/l]: 18.10
Total acidity [g/l of tartaric acid equivalent]: 5.23
Volatile acidity [g/l acetic acid equivalent]: 0.33
Total SO2 [mg/l]: 89
Free SO2 [mg/l]: –
Packaging
Number of bottles per box: 6
Box size: 326 x 240 x 155
