Its color is straw-yellow with greenish reflections; through its scent one can perceive the delicacy and freshness of fruity notes, white and herbaceous flowers.
In the mouth it’s fresh and dry, with a typical bitter end.
Ideal with seasoned cheeses and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes. Roero Arneis is also suitable for aperitifs and antipasti.
Serving temperature: between 8-10 °C.
Product name: Roero Arneis DOCG
Appellation: Roero Arneis
Country/Region: Piedmont / Italy
Alcool percentage: 13.50
Number of bottles produced: 3,000
Method: cold maceration for 24 hours and then alcoholic fermentation at a controlled temperature.
Temperature: 18° C
Lenght: 5/6 days
Minimum aging in bottle: 3 months
% of Grape/Cépage: 100% Arneis
Soil: medium texture
Agricultural method: guyot
Year of plantation: 2010
Date of harvest: September
Type of harvest: manual in wooden crates
Empty bottle weight: 450 g
Date of bottling: February 2018
Aging potential: 3/4 years
Cork size: 24 x 44 mm
Cork material: cork agglomerate
Bottle type: bordeaux castle
Number of bottles per box: 6
Box size: 326 x 240 x 155