Tasting Notes
A particular wine, the result of a recent ‘rediscovery’ by local wine growers and consumers of Pelaverga vine.
It’s a very fresh red wine, easily drinkable, with an important alcoholic content and. Unlike most red wines, it can also be savored fresh
This wine has a ruby-red color with violet reflections and a lively, intense and fragrant fruit aroma. In particular, it has a spicy hint of white pepper.
The taste is dry, fresh and harmonic.
Goes great with antipasti, light pasta dishes, fish and cheeses.
Serving temperature: 14-18 °C.
Basic information
Product name: Lumas
Appellation: red wine
Classification: –
Color: red
Type: still
Country/Region: Piedmont / Italia
Alcool percentage: 13,50
Number of bottles produced: 2,000
Vinification
Method: pressing, de-stemming and maceration with grape skins for 8 / 10 days at a maximum temperature of 25 – 27 °C.
Temperature: 28 °C
Lenght: 10 / 12 days
Malolactic: done
Aging: in steel tanks
Minimum aging in bottle: 6 months
Vineyard
% of Grape/Cépage: 100% Pelaverga
Soil: medium texture
Exposure: southeast
Agricultural method: guyot
Year of plantation: 1990
Type of harvest: manual in wooden crates
Bottle
Empty bottle weight: 450 g
Aging potential: 10 / 15 years
Cork size: 24 x 44 mm
Cork material: cork
Bottle type: bordeaux castle
Packaging
Number of bottles per box: 6
Box size: 326 x 240 x 155
