Tasting notes
This ruby-red wine tends to become orangey color with aging.
Its scent is characteristic, with delicate fruity and floral hints. The taste is dry, at times amiable, velvety, with good body.
It goes well with traditional Piedmont dishes, like stuffed pasta, roasts, boiled meats and cheeses.
Basic information
Product Name: Langhe Nebbiolo DOC Angelotu
Vineyard: Nebbiolo
Denomination: Langhe Nebbiolo
Classification: DOC
Color: red
Type: still
Country / Region: Piedmont / Italy
Vintage: 2017
Alcohol: 14
Number of bottles produced: 1,250
Vinification
Method: pressing, de-stemming and maceration with grape skins with frequent pumpings with the cap submerged for 20/30 days
Temperature: 28 °C
Lenght: 20 / 30 days
Malolactic: done
Aging: in wood
Age of barrels: 10 years
Barrels type: big barrels
Wood type: Austrian oak
Level of toast: medium
Aging time in wood: 12 months
Minimum aging in bottle: 9 months
Vineyard
% of Grape/Cépage: 100% nebbiolo
Soil: medium texture
Exposure: south
Agricultural method: guyot
Year of plantation: 1980
Type of harvest: manual in wooden crates
Geolocation: Langhe
Bottle
Empty bottle weight: 575 g
Aging potential: 10 / 15 years
Cork size: 24 x 44 mm
Cork material: cork
Bottle type: Albeisa
Chemical Analysis
Dry extract [g/l]: 23.80
Total acidity [g/l of tartaric acid equivalent]: 5.37
Volatile acidity [g/l acetic acid equivalent]: 0.50
Total SO2[mg/l]: 120
Free SO2[mg/l]: –
