Wine with a light ruby red color, a spicy note prevails on the nose, along with a pleasant balsamic note. Red fruits and cinnamon are also distinguished.
In the mouth it is dry, balanced with young and well-structured tannins.
Excellent pairing with aged cheeses, red meats, polenta and truffles, lasagna with mushrooms.
Product Name: Barolo
Country/Region: La Morra, Piemonte, Italy
Alcool percentage: 14% vol.
Sugar rate: 0.58 g/l
Number of bottles produced: 634
Method: the first part of the fermentation takes place at a controlled temperature and with frequent pumping over, the second part with the submerged cap technique.
Temperature: 26 °C
Lenght: 21 days
Age of barrels: 3 years
Wood type: French Oak
Barrels type: tonneau
Level of toast: medium
Aging time in wood: 30 months
Minimum aging in bottle: 1 year
% of Grape / Cépage: 100% nebbiolo
Soil: medium mixture
Agricultural method: guyot
Year of plantation: 2014
Date of harvest: October 2017
Type of harvest: by hand, in crates
Empty bottle weight: 575 g
Date of bottling: July 2020
Aging potential: 30 years
Cork size: 24 x 44 mm
Cork material: natural cork
Bottle type: Albeisa
Dry extract: 27.5 g/l
Total acidity: 5.60 g/l (tartaric acid equivalent)
Volatile acidity: 0.63 g/l (acetic acid equivalent)
Total SO2: 114 mg/l